Description
Streamline hot holding and service with the FWE HLC-10, an undercounter heated mobile cabinet built for tight footprints. At just 25-3/4 inches high, it fits beneath counters to free up prep space while keeping food at ready-to-serve temperatures. Two insulated compartments let you stage different menus or courses simultaneously.
Control holding conditions via recessed front controls and an adjustable thermostat that stay protected from bumps on busy lines. A stainless steel insulated door with heavy-duty die-cast hinges supports heat retention and withstands frequent openings during rush periods. The 20-gauge polished exterior and 22-gauge stainless steel interior provide everyday durability and easy cleanup.
Use the removable pair of stainless steel racks, set on fixed 2-5/8-inch spacing, to organize plates, pans, and GN containers of various depths. All-swivel 3-1/2 inch casters move smoothly from prep to pass or banquet staging. Ideal for restaurants, catering, hea
Reviews
There are no reviews yet.