Description
The FWE P-60 is a mobile heated banquet cabinet designed to stage and transport 48–60 covered plates (11″ diameter) for banquets, catered events, and high-volume meal service. Its single, insulated compartment streamlines plate-up and keeps courses organized from kitchen to venue. Chefs, buyers, and facility managers can coordinate service with confidence and consistency.
The Humi-temp heat system with an adjustable thermostat delivers reliable holding temperatures, while recessed front controls protect settings during busy shifts. A flush mounted door and stainless steel interior and exterior stand up to daily use and simplify cleaning. Three wire shelves accommodate varied plate heights and loading patterns across service periods.
Move effortlessly with 6″ casters—two rigid and two swivel with brakes—and cushion impacts with the wraparound bumper. From hotel ballrooms to healthcare tray lines, the P-60 supports efficient workflow and polished presentation t
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