Description
Keep plated meals and batch-cooked items ready to serve with the FWE HLC-2127-6 heated holding cabinet. This undercounter, mobile unit fits seamlessly beneath prep surfaces to maximize space while maintaining gentle, even heat. A radiant heat system helps preserve texture and temperature from the line to the pass.
Outfit the cabinet with three removable shelves to hold up to twelve 12″ x 20″ x 2-1/2″ pans, set on 1-3/8″ fixed spacing for predictable clearance. Load sides, proteins, or trays by station to stage service and reduce door-open time. The insulated, stainless steel interior and exterior and a flush mounted door support durability and clean, professional presentation.
Dial in holding with an adjustable thermostat and simple electronic controls your team can read at a glance. Smooth-rolling 3-1/2″ swivel casters and an IPX4 splash rating make the heated mobile cabinet ready for busy kitchens and active service areas. Use it to bridge co
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