Description
Optimize hand hygiene workflows with the FWE HS-24, a self-contained hand washing system built for busy foodservice operations. Its stainless steel construction and marine top edge with built-in backsplash help manage splashes and simplify cleanup, keeping prep and service areas orderly.
Drive throughput by rolling the station wherever it’s needed on 5″ casters, with two swivel brakes for steady, secure positioning. A touchless, motion-sensor faucet and soap dispenser support sanitary operation, while the removable paper towel holder streamlines restocking during peak periods.
Power the 2-1/2 gallon, 120V water heater and integrated water pump to deliver consistent performance for staff and guests alike. With a 5 gallon fresh water tank, 7 gallon waste tank, and a lockable door for supplies, this mobile handwash station suits kitchens, catering, concessions, and front-of-house service points.
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