Description
Deploy the FWE HS-24E self-contained handwash station wherever hand hygiene supports your workflow. This electric unit streamlines service for chefs, foodservice operators, and facility managers in catering lines, concessions, and remote prep areas.
A 5-gallon fresh water tank and 7-gallon waste water tank keep operations moving between refills. The integrated water pump supports steady flow, while a lockable door safeguards internal components and supplies. Durable stainless steel construction withstands daily use and cleans quickly to maintain presentation.
Roll the unit into place on 5-inch casters—two rigid for straight tracking and two swivel with brakes for secure positioning at the point of need. Put it to work at temporary stations, pop-ups, and back-of-house waypoints that demand a dependable, NSF mobile handwash solution.
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