Description
Boost holding efficiency with the FWE MT-1220-45, a heated mobile cabinet engineered for busy foodservice. Its moisture-temp system and insulated stainless steel build help maintain appetizing texture and temperature from prep to service. Ideal for chefs, foodservice operators, buyers, and facility managers who demand consistent results.
Accommodate up to 45 pans measuring 12″ x 20″ x 2-1/2″ with 2-5/8″ fixed spacing across three flush mounted doors, streamlining staging on cooklines, banquets, or tray assembly. Roll it where needed on 5″ casters, then lock the brakes to keep the cabinet steady at the point of service. Durable stainless steel interior and exterior stand up to daily transport and cleaning.
Dial in holding with an adjustable thermostat and individual controls, while the removable water reservoir lets you add humidity to protect product quality. IPX4 protection supports splash-prone environments, and NSF and cULus listings simplif
Reviews
There are no reviews yet.