Description
Chill, stage, and transport plated meals with confidence using the FWE SR-30 mobile refrigerated cabinet. Purpose-built for high-volume service, it holds 48–60 covered plates up to 10″ in diameter on a removable pair of stainless steel racks with fixed 7-1/2″ spacing.
Set and verify holding temperatures between 33°F and 38°F via recessed electronic controls with a clear digital display. Ideal for tray lines, room service, and banquet plating, this unit helps streamline workflow and preserve presentation from kitchen to service points.
Move efficiently around tight corridors with the full perimeter bumper and four 5″ casters (2 rigid, 2 swivel with brakes). A stainless steel interior and exterior, (1) solid door, and three adjustable shelves add durability and flexible storage, whether you’re operating a hospital meal delivery cart or a catering operation.






Reviews
There are no reviews yet.