Description
Engineered for busy bakeries and foodservice operations, the Nu-Vu HCR18 bread cabinet organizes and protects product through each shift. This full-height, non-insulated enclosed cabinet holds up to (18) 18″ x 26″ pans or (36) 13″ x 18″ pans with 3-1/4″ spacing to keep batches orderly and accessible.
Speed staging and replenishment with lexan dutch doors that provide clear visibility while magnetic gaskets secure contents during transport. Aluminum construction and removable interior side walls simplify cleaning and maintenance.
Move trays from the bake-off station to the plating line or display area on casters to tighten your workflow. NSF compliance supports sanitary practices, and Made in USA construction meets professional expectations.
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