Description
Drive high-volume service with the Garland E24-48G electric countertop griddle. Its expansive 47-5/8″ W x 24″ D cooking surface and 3/4″ thick smooth polished steel plate deliver dependable heat retention for consistent searing, browning, and finishing across busy shifts. Thermostatic controls help operators dial in target temperatures for repeatable results from open to close.
Power through breakfast rushes with pancakes, eggs, and hash on deck, then transition to burgers, steaks, and grilled sandwiches without sacrificing pace. The 16.0 kW output supports continuous production, letting chefs manage multiple menu items simultaneously and streamline ticket times in cafeterias, diners, and institutional kitchens.
Built with a stainless steel front and sides, the unit simplifies daily cleaning while standing up to demanding back-of-house use. Sturdy 4″ legs provide clearance for airflow and wipe-downs, helping maintain a tidy, efficient workspace.






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