Description
Power your line with the Garland GF60-10RR, a 60-inch gas restaurant range engineered for demanding service. Work across ten 26,000 BTU open burners for sautéing, boiling, and searing while two standard ovens manage baking and finishing. Durable cast iron top and ring grates support heavy cookware and smooth station-to-station workflow.
Boost throughput with 3-position rack guides and an included oven rack in each cavity for quick pan swaps. Flame failure protection adds a layer of safety on busy lines. A stainless steel front, sides, and plate rail simplify cleanup between rushes.
A 10-inch low-profile back guard and 6-inch stainless steel legs with adjustable feet streamline installation and leveling. With 336,000 BTU total input, it supports high-volume cooking across multiple stations. CSA Flame, CSA Star, cCSAus, CE, and NSF listings support compliance in commercial kitchens.
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