Garland MCO-E-5-C Convection Oven, Electric

Description

Engineered for busy commercial kitchens, the Garland MCO-E-5-C Master Series convection oven delivers even results in a compact half-section footprint. Its electric 5.6 kW output pairs with the Master 200 solid state controller and a 1-hour timer to standardize cook cycles and maintain pace during peak periods.

Fine-tune airflow with the two-speed fan to support everything from delicate pastries to dense casseroles. The porcelain enameled oven cavity resists wear and wipes clean quickly, while the single door with glass enables quick visual checks without disrupting chamber heat.

Built for the line, the stainless steel front, top, and sides stand up to daily production. Four-inch stainless steel legs provide sanitation clearance, and the single-deck, half-section configuration helps add capacity where space is limited—ideal for cafeterias, cafés, and satellite stations.