Description
Engineered for shipboard performance, the Lang ECOF-AT1M marine convection oven helps chefs maintain output and consistency in demanding galley spaces. Its stainless steel interior and exterior withstand heavy use while simplifying cleanup between batches. Electric power and a compact 1-deck, Type 1, Size 1 configuration make it a dependable fit for marine kitchens and facility operations.
Streamline workflow with thermostat controls and a 5-hour timer that support extended roasting, baking, and batch cooking. A 2-speed motor optimizes airflow for delicate pastries or high-volume proteins, while independently opening doors with double-pane windows let you monitor product without dropping heat. Door latches and stops, plus 27-inch bolt-down legs, enhance safety and stability underway.
Designed for rugged duty and efficient operation, this oven carries Marine-cUL and NSF listings and is ENERGY STAR® qualified. Built to Mil spec for Naval shipboard applications, it brings
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