Garland SER-684 Salamander Broiler, Electric

Description

Elevate finishing and presentation with the Garland SER-684 Sentry Series electric salamander broiler. This restaurant range–match unit measures 34 inches wide and integrates a 24-inch high shelf to create a compact finishing station for a 60-inch range. Deploy it wherever you need rapid browning, melting, and crusting without slowing the line.

Dual control Sun Ray elements concentrate heat for precise salamander work, from gratins and au jus to toasted buns and perfectly melted cheese on burgers. A fixed-position broiler rack streamlines loading and keeps product at the ideal distance for consistent results. Rugged stainless steel construction stands up to daily service and simplifies cleanup.

At 7 kW, this electric salamander delivers powerful performance while freeing your main ovens for other tasks. Chefs, operators, and facility managers can standardize finishing across stations and speed ticket times during peaks.