Description
Drive high-volume baking and roasting with the Garland MCO-GS-20M Master Series double-deck gas convection oven. Its standard 41.5-inch depth and stacked footprint help maximize output without crowding your line. Chefs, operators, and facility managers can synchronize production while maintaining consistent results service after service.
Accelerate workflows with the 4.3-inch easyTouch control featuring Press&Go, Cook ‘n’ Hold, timers, and recipe functions. A two-speed fan adapts airflow for delicate pastries or hearty roasts, while dependent 60/40 doors with windows enable quick loading and precise monitoring. Run separate menus simultaneously to stage entrees, sides, and baked goods.
Built for durability, the stainless steel front, sides, and top surround a porcelain cooking cavity with a 24-inch cavity height. Six chrome plated racks and 13-position guides offer flexible pan spacing every shift. EnerLogic Technology and 120,000 BTU support efficient, reliable performance throughout the day.
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