Description
The Hoshizaki KMH-2100SWJ3 is a high-capacity, water-cooled commercial cube-style ice maker built to keep high-volume operations moving. It produces up to 2060 lb of ice per 24 hours at 70°F air/50°F water, and is AHRI certified at 2000 lb at 90°F/70°F for dependable output in real-world conditions. A self-contained condenser streamlines placement and service.
At just 36 inches wide and stackable, this unit helps you scale production without expanding your footprint—suited for banquet kitchens, hotels, multi-station bars, and large cafeterias. Crescent cube ice promotes fast pours, excellent displacement, and tight bin packing for beverage service and food displays. The stainless steel finish stands up to heavy use and routine cleaning.
R-404A refrigerant and a 208–230V/60/3-ph, 10.0A connection align with common back-of-house utilities. NSF and UL compliance supports code-ready installation. Use it to handle peak service, build ahead for catering, or maintain consiste
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