Description
The Imperial Range IFSCB375T triple battery fryer delivers high-volume frying power for busy kitchens that demand speed and consistency. Three 75 lb frypots and 525,000 BTU of gas input give chefs the throughput needed for peak service. It’s a smart fit for QSR lines, cafeterias, and multi-station back-of-house workflows.
Streamline operations with a built-in filter system driven by a 5.5 GPM roller pump and a 1/3 HP motor to help maintain oil quality and productivity. Electronic thermostat control supports precise, repeatable results across batches. A drain station and cabinet keep tools organized and changeovers efficient.
Constructed with stainless steel frypot, front, sides, landing ledge, and cabinet, this floor model is built for durability and easy cleaning. Casters enhance mobility for service and layout changes. Included accessories—food warmer, dump pan, joiner strips, and a filter start kit—accelerate setup and day-one performance.
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