Imperial PCVE-2 38″ Double Deck Electric Convection Oven | 208/240V

Description

Power through peak service with the Imperial Range PCVE-2, an electric, double-deck convection oven built for high-volume kitchens. Two stacked cavities expand production while preserving the precise, hands-on control chefs value. Ideal for restaurants, bakeries, and institutions that need dependable, repeatable results shift after shift.

Dial in temps and timing quickly using straightforward manual controls while the two-speed fan motor optimizes airflow for delicate bakes or hearty roasts. Dual open 60/40 doors with viewing windows and bright interior lights let your team check progress at a glance, minimizing heat loss and missteps. Keep pans moving smoothly during batch work or à la carte service.

Five racks per deck provide flexible loading for cookies, vegetables, or sheet-pan entrees, helping you stage multiple items without juggling ovens. A stainless steel front, sides, doors, top, and legs streamline cleaning and stand up to daily wear. Choose the PCVE-2 to sharpen workflow, elevate consistency, and make better use of vertical space.