Southbend (Middleby) PCE22B/TI Convection Oven, Electric

Description

Elevate throughput and consistency with the Southbend PCE22B/TI, a Platinum double convection oven engineered for demanding commercial kitchens. Each oven is powered by a robust 11 kW electric heating system, delivering reliable performance across busy services. Bakery-depth chambers and intuitive touch controls help teams move quickly from proof to bake to finish.

Streamline production for pastries, sheeted doughs, roasted proteins, and retherm tasks while maintaining smooth workflow. Independent doors enable targeted access, so you can load or check product with minimal disruption. The stacked configuration supports high-volume output in a compact footprint that integrates seamlessly on the line.

Designed for chefs, foodservice operators, buyers, and facility managers, this unit balances precision and practicality. Touch controls simplify training and repeatability across shifts, while the bakery-depth layout supports larger batches and versatile menu changes. Put dependable performance to work on every station of your kitchen.