Description
The Imperial Range PCVG-1 gas convection oven helps busy kitchens move from prep to plate efficiently. Its single-deck design delivers 70,000 BTU of cooking power while a two-speed, 1/2 HP fan circulates heated air across five adjustable racks. Digital electronic controls streamline operation, helping teams dial in repeatable settings during peak volumes.
Put it to work roasting proteins, baking pastries, or finishing casseroles across multiple pans with clear visibility through the 60/40 split doors and viewing window. Interior lights make mid-cook checks quick, keeping the line moving without slowing recovery. The porcelain interior wipes clean between batches to maintain presentation standards service after service.
Built for the rigors of commercial use, this convection oven features a stainless steel front, sides, doors, top, and legs for long-term durability. A 120v connection powers the controls and lighting, integrating easily into standard kitchen utilities. From restaurants and schools to catering and healthcare, the PCVG-1 supports consistent results and smooth workflow.
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