Vulcan VC4EC Electric Convection Oven

Description

Drive high-volume baking, roasting, and finishing with the Vulcan VC4EC electric convection oven. This single-deck, standard depth unit harnesses 12.5 kW of power to keep production on schedule in restaurants, bakeries, and institutional kitchens. Computer controls with a 99-hour timer streamline programming, repetition, and handoff across shifts.

Outfit your line with durable stainless steel construction on the front, top, and sides, plus a stainless steel door with window for quick visual checks. Five nickel-plated racks offer flexible loading for varied menus, from proteins and vegetables to baked goods. Tall 25-3/4 inch legs help integrate the oven into existing workflows and simplify cleaning underneath.

The VC4EC balances performance and practicality for foodservice operators, buyers, and facility managers who value reliability and ease of use. A 1/2 HP motor supports demanding service while NSF, cUL, and UL listings help satisfy compliance requirements.