Description
Elevate exhibition cooking and high-volume service with the Imperial Range ITY-36 teppanyaki griddle. Its 36-inch, 3/4-inch thick polished steel plate supports high-heat searing, while a concentrated center hot spot enables precise staging for proteins, vegetables, and noodles. Chefs can cook at the center and hold or finish items along the perimeter to keep plates moving.
Operate with confidence using responsive manual controls that simplify training and day-to-day workflow. A 4-inch-wide grease trough and removable grease can streamline cleanup, reduce mess, and keep the surface clear during peak periods—ideal for chefs and operators focused on speed and consistency.
Built for demanding kitchens, this gas, countertop teppanyaki griddle features a stainless steel front, sides, and ledge for durability and fast wipe-downs. Perfect for hibachi theatres, hotel buffets, food halls, and open-kitchen lines where presentation and performance matter.
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