Description
Built for busy cooklines, the Magikitch’n MKE-36-E electric griddle powers through service with a 35-3/4″ x 24″ cooking surface. Its 1″ thick heavy duty polished plate handles searing burgers, caramelizing onions, and toasting buns while maintaining throughput.
Set temperatures with the electric thermostat and keep them steady during rushes as you stage breakfast, lunch, or late-night menus. A front grease trough with a chute and box speeds cleanup, and 3″ side splashes help contain splatter and protect adjacent equipment.
Stainless steel construction and 4″ removable legs support easy placement and cleaning on 36″ countertop stations. Rated at 17.1 kW and listed ETL-Sanitation, cETLus, ENERGY STAR, and CE, this unit suits diners, cafeterias, and high-volume production lines.






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