Southbend 4362D-2C R Restaurant Gas Range, with 2 Burners (1) 24″ Charbroiler and Standard Oven – 163,000 BTU

Description

Ultimate Restaurant Range, gas, 36″, (2) non-clog burners, wavy grates, (1) 24″ charbroiler, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 163,000 BTU, CSA, NSF