Description
Drive line productivity with the Southbend 4481EE-2TL 48-inch gas restaurant range. Four non-clog burners with standard grates handle sautéing, searing, and stock work while the 24-inch left-side griddle with thermostatic controls turns out consistent pancakes, burgers, or eggs. A standing pilot keeps cooktops ready between tickets.
Two space saver ovens expand capacity for baking, roasting, or finishing, each lit by reliable battery spark ignition. A rack included in each oven helps stage sheet pans or hotel pans for steady production.
A 22-1/2-inch flue riser with shelf creates handy landing space for pans and smallwares, streamlining plating and holding. Stainless steel front, sides, and shelf with 6-inch adjustable legs endure daily cleaning and simplify leveling. With 270,000 BTU total, this range supports high-volume service from breakfast through dinner.
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