Description
The Southbend 4363C-2GR is a 36-inch gas restaurant range that pairs two star/sauté burners with a 24-inch right-side griddle to maximize cooking flexibility on a compact footprint. Cook, sear, and finish orders simultaneously to speed ticket times and balance the line during peak service.
Standard grates support heavy cookware with confident stability, while standing pilots keep stations ready between turns. A cabinet base keeps essential pans and smallwares within reach to minimize steps and maintain smooth workflow.
The 22-1/2-inch flue riser with shelf adds convenient staging space for warming and plating. Durable stainless steel front, sides, and shelf clean quickly, and 6-inch adjustable legs help align heights across adjacent equipment for a polished, efficient cookline.






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