Southbend (Middleby) 4482AC-2GR Range, 48″ Restaurant, Gas

Description

Drive high-volume service with a 48-inch gas restaurant range that combines four non-clog burners and a 24-inch right-side griddle. Wavy grates let you slide pans smoothly while standing pilots keep burners ready between rushes. Sear proteins, reduce sauces, and handle à la carte items with efficient, side-by-side heat zones.

Roast, bake, or finish in the convection oven with reliable battery spark ignition, then stage trays on the 22-1/2-inch flue riser’s heavy-duty shelf. The cabinet base keeps sheet pans, tools, and smallwares within arm’s reach to accelerate plating and reduce back-and-forth on the line.

Built with a stainless steel front, sides, and shelf and set on 6-inch adjustable legs, this unit streamlines cleanup and alignment under the hood. With 188,000 total BTU, it delivers the heat headroom chefs and facility managers need across varied menus. Certifications support compliance for professional kitchens.