Description
Drive high-volume service with the Southbend 4482AC-7L, a 48″ gas restaurant range designed for fast, coordinated cooking. Fire up (4) pyromax burners on the left for hard sears and rapid boils while the (2) non-clog burners with wavy grates on the right handle steady simmers and sauté work. A standing pilot keeps the line ready between rushes, helping crews move from task to task without delay.
Roast, bake, or finish with confidence in the convection oven featuring battery spark ignition for quick startups. Stage hot pans and keep essentials close on the 22-1/2″ flue riser with shelf, and load multiple items at once with the included (3) racks to streamline production.
Built for the rigors of the line, the stainless steel front, sides, and shelf clean down quickly, while 6″ adjustable legs make leveling simple. The integrated cabinet base organizes pans and smallwares to free up workspace. With 246,000 BTU on tap, this range keeps pace during peak service.
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