Southbend (Middleby) 4483AC-5L Range, 48″ Restaurant, Gas

Description

Drive high-volume cooking with the Southbend Ultimate Restaurant range, a 48-inch gas workhorse built for demanding lines. Chefs can boil, sauté, and sear simultaneously using a precise mix of (3) non-clog burners, (2) pyromax burners, and (2) star/sauté burners. A convection oven with battery spark ignition turns out evenly cooked roasts, baked goods, and casseroles without slowing the pace.

Streamline workflow with a cabinet base for quick-access storage and a 22-1/2 inch flue riser shelf to stage pans, spices, or plating tools. Stainless steel front, sides, and shelf stand up to daily cleaning while 6-inch adjustable legs help you level the unit on uneven floors. With 277,000 BTU of total input and a reliable standing pilot, this range supports consistent performance during peak service.

Ideal for restaurants, hotels, and institutional kitchens, this platform helps foodservice operators maintain speed, consistency, and presentation. Qualifies for Southbend’s Service First™ program.