Description
Built for busy lines, the Southbend 4484AC-3CL is a 48-inch commercial gas range that integrates front star/saute and rear non-clog burners with standard grates, a 36-inch left-side charbroiler, and a convection oven. Chefs can pan-sear, grill for attractive presentation, then finish batches in the oven for consistent results. With 194,000 BTU, it delivers the heat needed for high-volume service.
Consolidate stations to save steps and keep tickets moving. The cabinet base keeps essentials close, while the 22-1/2-inch flue riser with shelf provides extra staging space on the line. Stainless steel front, sides, and shelf and 6-inch adjustable legs support straightforward cleaning and leveling across varied kitchen layouts.






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