Description
Accelerate line service with the Southbend 4484AC-3CR, a 48-inch gas restaurant range that combines versatile burners, a right-side charbroiler, and a convection oven. Sauté on the front star burner while the rear non-clog burners handle sauces or stock under standard grates. At the same time, sear proteins on the 36-inch charbroiler and bake in the battery-sparked convection oven without breaking workflow.
Optimize station layout with a cabinet base for quick access and a 22-1/2-inch flue riser shelf for staging. Standing pilots keep the top ready to fire during peak hours, helping crews move from prep to plate with fewer delays.
Built for the demands of busy operations, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for precise leveling on uneven floors. With 194,000 BTU and CSA, NSF compliance, it supports reliable performance in restaurants, hotels, and institutional kitchens.
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