Description
Elevate your line with the Southbend Ultimate restaurant range, model 4601CC-2TL — a 60″ gas platform that pairs six non-clog burners with a 24″ left-side thermostatic griddle. Sear, sauté, and simmer on open-top heat while holding steady, repeatable temps on the griddle. A standing pilot keeps stations ready for fast turnarounds during peak service.
Improve workflow with two base cabinets that keep pans and utensils within reach, and a 22-1/2″ flue riser with shelf for plating or smallwares. Durable stainless steel front, sides, and shelf simplify wipe-downs and present a clean, professional line.
Delivering 246,000 BTU, this platform is built for high-volume cooking across breakfast, lunch, and dinner. Ideal for diners, hotels, and production kitchens that need flexible cooking zones in a compact 60″ footprint; qualifies for Southbend’s Service First program.
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