Southbend (Middleby) 4602AD-3CR Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4602AD-3CR, a 60-inch gas restaurant range designed to streamline multi-station cooking. Sear on the right-side 36-inch charbroiler while you sauté on four non-clog burners with wavy grates for steady pan support. Two ovens—one standard and one convection—let you roast, bake, and finish sides simultaneously to keep tickets moving.

Optimize workflow with battery spark ignition on both ovens and a standing pilot for immediate burner and charbroiler readiness. A 22-1/2-inch flue riser with integrated shelf keeps pans and seasonings within reach, while stainless steel construction stands up to daily rigors. This ultimate restaurant range qualifies for Southbend’s Service First program.