Description
Power your line with the Southbend 4602CC-4GR, a 60-inch gas range built for high-volume service. Two non-clog burners with wavy grates manage sauces and sautés while the 48-inch right-side griddle handles eggs, pancakes, and searing.
Keep stations organized with dual base cabinets and a 22-1/2-inch flue riser with shelf for pans, seasonings, or platters. A standing pilot helps speed start-up and supports rapid recovery between tickets.
Stainless steel front, sides, and shelf plus 6-inch adjustable legs deliver durability and easy leveling on the line. With 134,000 BTU, this platform supports consistent output across breakfast, lunch, and dinner menus.
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