Description
Power through peak service with the Southbend 4603AA-3TL ultimate restaurant range. Four star/sauté burners with standard grates handle rapid searing, sautés, and stock work, while a 36-inch left-side griddle with thermostatic controls turns out consistent pancakes, burgers, and breakfast items throughout the day. Dual convection ovens expand your menu capacity, baking evenly and finishing roasts or sheet-pan sides without reshuffling the line.
Streamline workflow by keeping high-heat tasks on the open burners and high-volume griddle production within arm’s reach. Battery spark ignition on the ovens and a standing pilot help simplify start-up, and three racks per oven let you stage multiple batches at once. A 22-1/2-inch flue riser with shelf keeps pans and seasonings accessible without crowding your cooktop.
Built for daily service, the stainless steel front, sides, and shelf stand up to tough cleaning routines, and 6-inch adjustable legs help level the unit on uneven floors. With 260,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF listings, this range fits demanding commercial kitchens. Qualifies for Southbend’s Service First™ Program.
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