Southbend (Middleby) 4603DC-3TL Range, 60″ Restaurant, Gas

Description

The Southbend 4603DC-3TL helps high-volume kitchens move faster with a 60-inch gas restaurant range that brings multiple cooking stations to a single footprint. Four star/sauté burners with standard grates handle searing, sautéing, and sauce work while a 36-inch left-side thermostatic griddle turns out breakfast items, smash burgers, and sandwiches without slowing the line.

With 241,000 BTU of total input, this platform delivers the headroom you need for peak service. Thermostatic control keeps the griddle at target temperature for consistent results, and the standard oven features battery spark ignition for quick, dependable starts while a standing pilot keeps the top ready.

A cabinet base organizes smallwares, and the 22-1/2-inch flue riser with shelf provides handy staging for pans and plating. Durable stainless steel front, sides, and shelf plus 6-inch adjustable legs make cleaning and leveling straightforward, and certifications support code compliance. Qualifies for Southbend’s Service First Program.