Description
Power your line with the Southbend 4603DD-2TR 60-inch gas restaurant range. Six star/sauté burners drive fast searing and steady simmers while the 24-inch right-side griddle, governed by thermostatic controls, holds breakfast items, smash burgers, or fajitas at exact temperatures.
Two standard ovens expand throughput for baking and roasting, each lighting with battery spark ignition for reliable starts. A standing pilot keeps the top ready between turns to streamline service.
A 22-1/2-inch flue riser with integrated shelf adds staging space for pans, spices, and plating tools, and stainless steel surfaces wipe down quickly between rushes. Set a comfortable working height with 6-inch adjustable legs and harness 336,000 BTU to move from prep to plate without bottlenecks.
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