Southbend (Middleby) 4604AA-2TL Range, 60″ Restaurant, Gas

Description

Boost line efficiency with the Southbend 4604AA-2TL, a 60-inch gas restaurant range built to keep pace with busy kitchens. Chefs can sear, sauté, and simmer across (3) front star/saute burners and (3) rear non-clog burners while utilizing a left-side 24-inch griddle with precise thermostatic control. Two convection ovens with battery spark ignition streamline batch roasting, baking, and finishing.

Organize your workflow with the included 22-1/2-inch flue riser shelf, ideal for pans and smallwares. Each oven includes (3) racks to stage multiple items at once, helping reduce ticket times during peak service. Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support dependable performance shift after shift.

With a total output of 310,000 BTU and a standing pilot, this range delivers consistent heat for high-volume operations. From sauté stations to all-day griddle work, it offers flexible, space-saving production for restaurants, hotels, and institutional kitchens. Qualifies for Southbend’s Service First™ Program.