Description
Power through peak service with the Southbend 4604CC-7R, a 60-inch gas ultimate restaurant range engineered for high-throughput lines. A balanced burner suite—two star/sauté up front, two non-clog in the rear, and four pyromax on the right—totals 292,000 BTU to handle searing, sautéing, boiling, and intense high-heat tasks.
Streamline workflow and staging with dual base cabinets for cookware and supplies, while the 22-1/2″ flue riser with shelf keeps essentials within reach. Durable stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling on busy kitchen floors.
Ideal for chefs and operators who need a versatile line station, this range supports sauté production, stock work, and rapid-fire finishing in one footprint. CSA and NSF listed, and it qualifies for Southbend’s Service First program.
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