Description
Built for demanding lines, this 60-inch gas range pairs a right-side 48-inch thermostatic griddle with an open-burner section and a standard oven to streamline production. Configure the cooktop to sear, sauté, and grill on one footprint, keeping tickets moving during rushes.
A front star/sauté burner and rear non-clog burner handle pans, sauces, and stock while the griddle delivers even heat for burgers, breakfast, or finishing. With 191,000 BTU and standing pilots, you get instant readiness, and the oven’s battery spark ignition delivers quick, reliable starts.
Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs level easily on uneven floors. The 22-1/2-inch flue riser with shelf provides staging space, while the cabinet base and included rack support efficient storage and baking. This model qualifies for Southbend’s Service First program.
Reviews
There are no reviews yet.