Description
Drive throughput with the Southbend 4606CC-2RR, a 60-inch Ultimate restaurant range built for busy lines. Its versatile cooktop pairs three front star/sauté burners with two rear pyromax burners to keep multiple stations moving. A raised griddle/broiler expands menu flexibility without adding footprint.
Sauté sauces up front while the pyromax section tackles high-heat tasks in back, helping you stage courses efficiently. Use the raised griddle for breakfast items or searing, then finish melts and browns under the integrated broiler.
A 22-1/2 inch flue riser with shelf provides handy mise or pan storage, and dual cabinets keep essentials within reach. Stainless steel front and sides stand up to daily use, and 6 inch adjustable legs simplify leveling. With 212,500 BTU and NSF/CSA certifications, this range supports performance and compliance for demanding operations.
Reviews
There are no reviews yet.