Description
Elevate line efficiency with a 60-inch gas range that unites high-output burners, a left-side charbroiler, and a standard oven into one cohesive station. With 288,000 BTU on tap, this unit powers through peak service while supporting diverse cooking techniques on a compact footprint. A cabinet base keeps essential tools close to the action for faster turns.
Grill steaks and chicken on the 24-inch charbroiler while simultaneously sautéing on three front star/sauté burners and driving rapid boils on two rear pyromax burners. The standard oven with battery spark ignition handles finishing, roasting, or baking, and includes one rack to start service right away. A standing pilot system helps maintain reliable readiness throughout the shift.
Keep pans and platters within reach on the 22-1/2-inch flue riser shelf, and level the unit easily on 6-inch adjustable legs. Stainless steel front, sides, and shelf deliver clean presentation and durability for demanding commercial kitchens. CSA and NSF listings support professional compliance, and this model qualifies for Southbend’s Service First Program.
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