Description
Command high-volume service with the Southbend 4607DC-2GL ultimate restaurant range. A 60-inch gas platform blends four pyromax burners with a 24-inch left-side griddle to streamline sauteing, searing, and grilling on a single line. Stainless steel front and sides stand up to daily rigors while presenting a clean, professional look.
Fire up the standard oven with battery spark ignition to roast proteins, finish casseroles, or bake sides while the top handles à la carte orders. The cabinet base keeps sheet pans, utensils, or smallwares within reach to tighten workflow and reduce steps during peak periods.
A 22.5-inch flue riser with integrated shelf adds convenient plating or pan staging space, and 6-inch adjustable legs simplify leveling on uneven floors. With 253,000 BTU of total output and standing pilots, this range responds quickly to the pace of a busy kitchen. NSF and CSA listings support code compliance, and it qualifies for Southbend’s Service First Program.
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