Description
Power a busy line with the Southbend 4725DD-3CL, a 72-inch gas restaurant range that unites sauté, pyromax, charbroiling, and baking in one footprint. Deliver up to 365,000 BTU to handle searing, grilling, and roasting during peak service. This layout helps chefs stage stations efficiently for sauté, grill, and oven work without breaking flow.
Work the front with three sauté burners while two rear pyromax burners drive stockpots or rapid boils. A left-side 36-inch charbroiler turns out steaks, burgers, and vegetables with consistent grill marks. Two standard ovens with battery spark ignition let you finish pans, bake sides, or roast proteins as tickets fire.
Built for the line, it features a stainless steel front, sides, and shelf, a 22-1/2-inch flue riser with shelf for mise or pans, and 6-inch adjustable legs for leveling. A standing pilot keeps the cooktop ready between turns. CSA and NSF certifications support compliance, and the unit qualifies for Southbend’s Service First Program.
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