Description
Elevate high-volume baking and roasting with the Southbend Platinum PCG90B/TI, a gas-fired single convection oven built for bakery depth production. Delivering 90,000 BTU, it brings responsive heat to support consistent output across large batches. Intuitive touch controls help teams move efficiently from prep to cook to service.
Independent doors support staged loading and unloading on busy lines, reducing interruption between batches. Ideal for bakeries, restaurants, and institutional kitchens, it handles everything from pastries and breads to roasted proteins and vegetables.
Built for demanding operations, the bakery depth cavity maximizes usable space while keeping loading straightforward. Chefs, foodservice operators, buyers, and facility managers will value the simple interface and Platinum series design.
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