Southbend (Middleby) S60AC-2RR Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend S60AC-2RR, a 60-inch gas restaurant range that unifies high-heat sautéing, griddling, broiling, and baking. This configuration blends six open burners with a 24-inch raised griddle/broiler, a convection oven, and a cabinet base to streamline production. It’s built for chefs and operators who need dependable throughput and intuitive control.

Drive pans hard on six 28,000 BTU burners while the raised griddle/broiler tackles searing and finishing. The convection oven stages multiple items on two racks, and manual controls with a snap-action thermostat offer straightforward, responsive adjustments. Removable cast iron grates and a crumb drawer help speed end-of-shift cleanup.

Stage plated items on the 4-inch front rail, store bulk cookware in the cabinet base, and align the unit perfectly with 6-inch adjustable legs. Stainless steel front, sides, and shelf support a polished, durable line-up, while a hinged lower valve panel simplifies service. Use it to consolidate stations, tighten workflow, and maintain consistent results in busy kitchens.