Description
Maximize line efficiency with the Southbend S60DC-2TR, a 60-inch gas range built to handle high-volume cooking. Six 28,000 BTU open burners let you sear, sauté, and simmer simultaneously while the right-side 24-inch griddle with thermostatic controls delivers precise results for pancakes, burgers, or seared vegetables. A standard oven with a snap action thermostat supports consistent baking and finishing.
Streamline workflow with a smart layout that pairs hot-side versatility with practical storage from the cabinet base. Removable cast iron grates and two crumb drawers accelerate cleanup between rushes, and a hinged lower valve panel simplifies service access. Durable stainless steel construction, a 4-inch front rail, and 6-inch adjustable legs help maintain a clean, professional presentation on the cookline.
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