Southbend Platinum PCE22B/SD 38″ Electric Bakery Depth Double Deck Convection Oven | 22 kW

Description

Engineered for high-volume bakeries, restaurants, and institutions, the Southbend PCE22B/SD double-deck electric convection oven boosts throughput without compromising results. Bakery-depth cavities load full-size sheet pans front-to-back, promoting efficient batch baking and smoother station workflow. With 11 kW per deck, it delivers the power needed for breads, pastries, and roasted entrées during peak service.

Standard controls with a solid-state thermostat provide precise setpoints from 140°F to 500°F, while a two-speed 1/2 HP blower circulates heat evenly to reduce hot spots and speed recovery. Dependent doors with low-emission glass retain heat and let staff monitor doneness at a glance, limiting door openings and energy waste.

Durable stainless steel construction stands up to daily use, and a porcelain enamel interior simplifies cleanup between bakes. Each oven includes five wire racks with 11-position guides per deck to fine-tune product placement and maximize capacity. Stack performance, visibility, and easy service access help keep production on time across back-of-house and commissary operations.