Description
Keep hot foods at peak quality while moving faster between prep and service. This pass-thru, one-section heated cabinet lets kitchen staff load pans on one side and servers pull from the other, cutting steps and shaving ticket times. Microprocessor controls deliver stable holding conditions, so fried, roasted, and baked items stay ready through rushes.
Half-height doors reduce heat loss and speed quick grabs during busy periods. Clear-coated, adjustable shelves adapt to sheet and hotel pans, helping you stage banquets, batch-cook lines, or high-volume room service with confidence. ENERGY STAR performance helps trim utility costs without compromising results.
Built for the long haul, the stainless steel interior and exterior handle daily cleaning and heavy traffic. EZ-Clean gaskets wipe down fast, while 6″ adjustable stainless legs make leveling simple on uneven floors. Choose a durable pass-thru solution that elevates throughput, consistency, and presentation.
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