Vulcan 48C-2B36G 48″ Restaurant Gas Range

Description

Boost line efficiency with the Vulcan 48C-2B36G Endurance restaurant range. Two 30,000 BTU open burners handle searing, sautéing, and simmering, while a generous 36″ griddle with a 7/8″ thick plate supports consistent, high-volume griddling in one compact footprint. A convection oven broadens your production capacity for roasting and baking without adding another appliance.

Streamline cleanup and keep stations moving with a 4″ front grease trough that captures runoff across the griddle surface. The stainless steel front, sides, and backriser with a lift-off high shelf present a professional look and withstand daily use. A fully MIG welded chassis and 6″ adjustable legs promote stability and straightforward leveling on uneven floors.

Designed for chefs and foodservice operators managing rush periods, this 155,000 BTU platform lets teams griddle, boil, and bake simultaneously to maintain steady ticket flow. Manual controls offer straightforward, dependable operation. Outfit your kitchen with a durable, performance-driven range that supports reliable results across breakfast, lunch, and dinner service.