Description
Power through peak service with the Vulcan 72CC-8B24G, a 72-inch Endurance™ restaurant range engineered for high-volume, multi-station production. Eight high-output burners, a 24-inch manual griddle, and dual convection oven bases streamline cooking from sauté and sear to bake and roast—without sacrificing pace or precision. With a total input of 350,000 BTU, this range keeps your line moving during the busiest rushes.
Stage sauces, stocks, and skillet work across the open burners while the 3/4-inch thick griddle tackles smash burgers, breakfast items, or quick sears. Use the convection ovens to batch-roast proteins, finish sheet-pan sides, or bake desserts with reliable, even results. Lift-off burner heads help speed end-of-shift cleanup and keep stations ready for the next turn.
Built for the rigors of daily service, the stainless steel front, sides, backriser, and high shelf pair with a fully-welded chassis for lasting stability. Adjustable 6-inch legs simplify leveling and allow easier floor maintenance under the unit. CSA Flame, CSA Star, and NSF listings support code compliance across professional kitchens.
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